Citrus Salmon And Tasso Snapper Appetizers

Recipe Ingredients

		Citrus Cured Salmon - see * Note
		Tasso Cured Red Snapper - see * Note
1/2 cup	118ml	Chive sour cream
2 tablespoons	30ml	Chopped egg whites
2 tablespoons	30ml	Chopped egg yolks
2 tablespoons	30ml	Brunoise red onions
2 tablespoons	30ml	Capers
4		Brioche croutons
1 oz	28g	Caviar

Recipe Instructions

* Note: See the "Citrus Cured Salmon" and "Tasso Cured Red Snapper" recipes which are included in this collection.

Make rosettes out of the Citrus Cured Salmon topped with chive cream and caviar. Spread the croutons with chive cream, lay on a couple of slices of Tasso Cured Red Snapper and top with caviar. Place on a platter and garnish with traditional garnishes.

This recipe yields ?? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2357 broadcast 06-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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