Chocolate Sauce

Recipe Ingredients

3/4 cup	177ml	Half-and-half
1 tablespoon	15ml	Butter
1/2 lb	227g / 8oz	Semisweet chocolate chips
1/4 teaspoon	1.3ml	Pure vanilla extract

Recipe Instructions

Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat the mixture until a thin paper-like skin appears on the top. Do not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool.

This recipe yields 1 1/2 cups of sauce.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B08 broadcast 06-12-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.