Chochoyones Recipe - Cooking Index
Chochoyones Recipe - Cooking Index
| 1 cup | 237ml | Masa |
| 1/4 cup | 49g / 1.7oz | Lard |
| 1 teaspoon | 5ml | Salt |
| 4 tablespoons | 60ml | Cold water - (to 5 tbspns) |
Bring a pot of salted water to a gentle boil.
In a mixing bowl, combine the masa, lard and salt. Mix until the mixture resembles a coarse crumb-like mixture. Stir in enough water to form a soft dough. Form the dough into small balls, about 1 tablespoon each. Lightly press your thumb in the center of each ball.
Add the dumplings to the water and cook until the dumplings float to the surface, about 4 minutes. Continue to cook for 2 minutes. Remove and drain on paper towels. Season with salt.
This recipe yields about 1 1/2 dozen.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B34 broadcast 05-05-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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