Chinese Style Peanut Butter

Recipe Ingredients

1 cup	237ml	Raw shelled peanuts
3 cups	711ml	Peanut oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat the oil in a heavy skillet. When the oil is hot, add the peanuts and fry for 5 to 7 minutes, stirring constantly. Drain. In a food processor, fitted with a metal blade, puree the peanuts and 2 tablespoons of the oil until smooth. Season with salt and pepper. Remove and cool.

This recipe yields about 1/2 cup.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B44 broadcast 05-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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