Angel Hair Pasta With Pimiento Recipe - Cooking Index
1 | Sliced - ( 4 oz.) Pimientos undrained | |
1/4 lb | 113g / 4oz | Fresh angel hair pasta |
2 tablespoons | 30ml | Grated parmesan cheese |
1 tablespoon | 15ml | Chopped chives |
1 teaspoon | 5ml | Olive oil |
1 pinch | Garlic powder |
Drain Pimiento, Reserving 1 t. Juice; Set Aside. Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec. OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil and Garlic Powder. Toss Well To Coat Before Serving.
Source:
Daley
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