Aioli

Recipe Ingredients

4		Garlic cloves
2		Egg yolks
1		Salt
1 cup	237ml	Good-quality olive oil - plus
2 tablespoons	30ml	Good-quality olive oil

Recipe Instructions

Place the garlic in a large mortar and crush. Add the eggs and incorporate. Season with salt. Slowly stir in the oil, a little at a time, until all of the oil is incorporated and the mixture is like a thick mayonnaise.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B36 broadcast 05-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.