Angel Hair Pasta With Lemon And Garlic Recipe - Cooking Index
1 teaspoon | 5ml | Olive oil from jar of sun-dry tomatoes |
3 | Garlic cloves - peeled and pulverized | |
1/2 cup | 118ml | Dry white wine |
1 3/8 cups | 325ml | Freshly squeezed lemon juice |
1/4 cup | 59ml | Chopped sun-dry tomatoes - (the kind in oil) |
8 oz | 227g | Angel harpist - cooked, kept warm |
1/4 cup | 36g / 1.3oz | Chopped fresh basil |
2 tablespoons | 30ml | Grated parmesan |
Freshly ground black pepper - to taste |
PREPARATION: Saute garlic in olive oil, but be careful not to burn it.
Remove pan from heat to add wine. Return to heat and reduce by half. Stir in lemon juice and tomato. Toss with pasta, adding basil, parmesan and black pepper. Serve immediately.
Source:
Bella Sun Dried Tomato recipe
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