Singin' Shrimp

Recipe Ingredients

2 tablespoons	30ml	Butter
1/4 cup	15g / 0.5oz	Minced onions
		Salt - to taste
		Freshly-ground black pepper - to taste
2 teaspoons	10ml	Minced garlic
1/4 cup	15g / 0.5oz	Chopped green onions, green part only
1 lb	454g / 16oz	Rock shrimp
1		Brandy
1/2 lb	227g / 8oz	Baby shiitakes - washed, patted dry
1/4 cup	59ml	Heavy cream
4		Puff pastry shells - (4" round) - baked
		Chopped parsley - for garnish

Recipe Instructions

In a large saute pan, over medium heat, melt the butter. Add the onions. Season with salt and pepper. Saute for 1 minute. Add the garlic and green onions and continue to saute for 1 minute. Season the shrimp with salt and pepper. Add the shrimp and continue to saute for 2 minutes. Remove the pan from the heat and add a splash of brandy. Place the pan back on the stove and flame the brandy, shaking the pan back and forth a couple of times. Add the shiitakes and cook for 2 minutes. Add the cream and bring the liquid to a boil. Reduce to a simmer and cook for 1 minute. Season with salt and pepper. Spoon the shrimp mixture into the pastry shells. Garnish with parsley. Serve warm.

This recipe yields 4 appetizer servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B21 broadcast 04-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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