Seafood Au Gratin

Recipe Ingredients

4 tablespoons	60ml	Butter
4 tablespoons	60ml	All-purpose flour
2 1/2 cups	592ml	Whole milk
		Salt - to taste
		Freshly-ground white pepper - to taste
3/4 cup	109g / 3.8oz	Freshly-grated Parmigiano-Reggiano cheese
1		Oysters , with liquor
		(preferably Louisiana oysters)
1		Medium-size shrimp - peeled, deveined
1/2 lb	227g / 8oz	Crawfish tails

Recipe Instructions

Preheat oven to 400 degrees.

In a saute pan over high heat, melt butter. Stir in flour and cook, stirring constantly for 1 minute. Then whisk in milk, a little at a time. Season with salt and pepper. Bring liquid to boil and then reduce heat to medium-low. Simmer liquid for 4 to 6 minutes. Remove from heat and stir in 1/2 cup of the cheese.

In a bowl combine the oysters, shrimp and crawfish, and season with salt and pepper. Now stir in the milk mixture, season, and mix thoroughly. Lightly grease 12 individual pie tins. Spoon mixture into each pie tin. Sprinkle each with remaining cheese. Place in oven and bake for about 8 to 10 minutes or until bubbly. Remove from oven and serve warm.

This recipe yields 12 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B39 broadcast 04-24-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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