Cooking Index - Cooking Recipes & IdeasPortuguese Rice And Salt Cod Salad Recipe - Cooking Index

Portuguese Rice And Salt Cod Salad

Type: Fish
Courses: Salads
Serves: 6 people

Recipe Ingredients

3 tablespoons 45mlPortuguese olive oil
2 cups 125g / 4.4ozChopped yellow onions
  Salt - to taste
  Freshly-ground black pepper - to taste
2 tablespoons 30mlChopped garlic
1 cup 62g / 2.2ozChopped green onions
2 tablespoons 30mlFinely-chopped fresh parsley leaves
3 tablespoons 45mlTomatoes - seeded, chopped (medium)
1 tablespoon 15mlCrushed red pepper
2 lbs 908g / 32ozSalt cod - soaked, rinsed,
  Patted dry, and julienned
1 lb 454g / 16ozCooked long-grain white rice
  Juice of one fresh lemon
  Drizzle of Portuguese olive oil
1/2   Iceberg lettuce head
6   Hard-boiled eggs
6 oz 170gQueen-Stuffed Green Olives

Recipe Instructions

In a large saute pan, heat the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until golden, about 3 to 4 minutes. Add the garlic, green onions, parsley, and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 minutes, or until the tomatoes are soft. Add the crushed red pepper and salt cod. Continue to cook for 3 minutes, stirring constantly. Remove from the heat and turn into a mixing bowl. Add the rice and lemon juice, mix thoroughly. Drizzle in enough olive oil, so the rice is not dry. Reseason if necessary.

Lay the lettuce on the bottom of a platter. Spoon the rice salad on top of the lettuce. Garnish with the eggs and green olives.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B30 broadcast 03-31-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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