Port wine Sauce

Recipe Ingredients

1 teaspoon	5ml	Olive oil
1/4 cup	23g / 0.8oz	Minced shallots
1 tablespoon	15ml	Minced garlic
		Salt - to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Sugar
1 cup	237ml	Port wine
3 cups	711ml	Beef or brown chicken stock

Recipe Instructions

Heat the oil in a large saucepan over high heat. When the oil is hot add the shallots and garlic. Season with salt and pepper. Saute for 1 minute. Stir in the sugar and port, bring to a boil, and cook for 3 minutes. Stir in the stock and cook over high heat, for about 20 minutes. Remove from the heat and serve hot.

This recipe yields 1 1/3 cups of sauce.

Source:
EMERIL LIVE with Emeril Lagasse - adapted from his NEW NEW ORLEANS COOKING (c) 1993 - William Morrow Publishing - From the TV FOOD NETWORK - (Show # EM-1B06 broadcast 04-22-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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