Popovers

Recipe Ingredients

1/3 cup	65g / 2.3oz	Melted unsalted butter - plus
4 tablespoons	60ml	Melted unsalted butter
6		Eggs
2 cups	474ml	Milk
2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Salt
		Assorted jams

Recipe Instructions

Preheat the oven to 375 degrees. Grease each cup of the popover tin with a teaspoon of the butter.

In a mixing bowl, whisk the eggs until frothy. Whisk in the milk and remaining butter. In a mixing bowl, combine the flour and salt together. Whisk the egg mixture into the flour mixture and mix well. Pour the batter into 10 of the prepared popover tins. Bake the popovers for about 50 minutes, undisturbed.

Remove from the oven and serve hot with jam.

This recipe yields 10 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B28 broadcast 04-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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