Louisiana Oyster And Sausage Bake

Recipe Ingredients

3 tablespoons	45ml	Olive oil
1/2 lb	227g / 8oz	Finely-ground spicy Italian sausage
1/2 cup	31g / 1.1oz	Minced onions
1 tablespoon	15ml	Chopped garlic
1 1/2 cups	219g / 7.7oz	Fine dried bread crumbs
1 tablespoon	15ml	Finely-chopped parsley
1/2 cup	73g / 2.6oz	Finely-grated Parmigiano-Reggiano cheese
1		Large oysters, preferably Louisiana
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 375 degrees.

In a large saute pan heat 1 tablespoon of the oil. When the oil is hot, add the sausage and cook, stirring occasionally for about 4 to 6 minutes. Add the onions and continue to cook for two minutes. Add the garlic, and continue to cook for 1 minute.

Remove from heat and transfer to a mixing bowl and let cool. Stir in the remaining olive oil, bread crumbs, parsley and cheese and mix well. Season the oysters with salt and pepper. Grease a 9-inch gratin dish or pie pan. Line the bottom with the oysters. Cover the oysters with the sausage mixture, packing it down onto the oysters. Place in the oven and bake for 8 minutes or until the top is golden brown. Remove from oven and serve warm.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B39 broadcast 04-24-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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