Ancini Di Pepe

Recipe Ingredients

3/4 cup	177ml	Ancini di pepe macaroni - cooked, drained and rinsed
1 can		Crushed pineapple
1 can		Mandarin oranges - (13-16 oz)
3/4 cup	148g / 5.2oz	Sugar
2 tablespoons	30ml	N flour
2		Eggs
1/4 teaspoon	1.3ml	Salt
1 packet		Cool whip

Recipe Instructions

Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick. Pour over macaroni and fruit mixture.  Cool 4 hours or overnight. Add 1 small container of cool whip.  Mix well and refrigerate

Source:
Mario Batali

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