Fruit Soup

Recipe Ingredients

2 cups	125g / 4.4oz	Pitted, sweet cherries - rough chopped
2 cups	474ml	Cleaned, trimmed rhubarb - thinly sliced
3 cups	711ml	Red wine
1 cup	237ml	Water
1 cup	198g / 7oz	Sugar - (you may need more
		Depending on the tartness of the rhubarb)
1/2 teaspoon	2.5ml	Finely-chopped fresh ginger
1 teaspoon	5ml	Vanilla
1		Fresh fruit sorbet, preferably cherry
1 cup	237ml	Sweetened whipped cream
		Mint sprig - for garnish

Recipe Instructions

In a medium soup pot, combine the fruit with the red wine, water, sugar, ginger, and vanilla. Bring to a boil, reduce the heat and simmer until it reaches a thin syrupy consistency, coating the back of a wooden spoon, about 30 minutes. Adjust the seasonings, and sweetness. Cool completely and serve garnished with a scoop of sorbet, a dollop of whipped cream and a mint sprig.

This recipe yields 8 to 10 dessert portions.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2182 broadcast 04-07-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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