Emeril's Coffee Recipe - Cooking Index
Emeril's Coffee Recipe - Cooking Index
| 2 oz | 56g | Kahlua |
| 1 tablespoon | 15ml | Cocoa |
| 1 oz | 28g | Amaretto |
| Hot coffee | ||
| Sweetened whipped cream - for topping |
Pour 1 ounce Kahlua into 1 coffee cup saucer. Put the cocoa into another saucer. Dip the rim of an old-fashioned glass first in the Kahlua, then in the cocoa. Add the remaining Kahlua and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream.
This recipe yields 1 serving.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B28 broadcast 04-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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