Creamed Spinach

Recipe Ingredients

3 tablespoons	45ml	Butter
1 cup	62g / 2.2oz	Minced onions
		Salt - to taste
		Freshly-ground black pepper - to taste
3 lbs	1362g / 48oz	Fresh spinach - washed, stemmed,
		And finely chopped
2 tablespoons	30ml	Chopped garlic
2 cups	474ml	Heavy cream
1/2 lb	227g / 8oz	Sharp Cheddar cheese - grated

Recipe Instructions

Preheat the oven to 375 degrees. Lightly grease a 6 cup oval ceramic ramekin.

In a large saute pan, melt the remaining butter. Add the onions and season with salt and pepper. Saute for about 2 minutes, or until the onions are soft. Add the spinach. Season with salt and pepper. Saute for 3 to 4 minutes. Add the garlic and cream. Mix well. Season the mixture with salt and pepper. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 6 minutes.

Remove the pan from the heat and turn into the prepared pan. Sprinkle the top with the grated cheese and place in the oven. Bake for about 4 to 6 minutes or until the cheese is slightly brown and bubbly.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B05 broadcast 04-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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