Crab Boil

Recipe Ingredients

		Water
1		Bouquet garni
1/4 cup	59ml	Crab boil
3		Lemons - cut in half
2		Garlic heads - slit in half
1		Blue Crab
1		Dungeness Crab
1		Green Shore Crab
1		Stone Crab
1		Common European crab
2		Queen Crab claws
2		Snow Crab claws
2		King or Alaskan claws
		Bloody Mary Sauce - see * Note

Recipe Instructions

* Note: See the "Bloody Mary Sauce" recipe which is included in this collection.

Bring a large pot of water to a boil. Add bouquet garni, crab boil, lemons and garlic. Add the largest of the crabs first adding the remainder of the crabs and removing the crabs as they become cooked.

In a sauce pan, melt 1/4 cup of butter with a few peeled garlic cloves. Simmer the butter for 3 to 4 minutes to infuse the garlic into the butter. Remove from the heat and discard the garlic cloves. Serve immediately as a dipping sauce.

Place the crabs on a platter and arrange the sauces around the platter.

This recipe yields ?? servings

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2342 broadcast 04-20-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.