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Crab Boil

Type: Fish, Shellfish
Serves: 1 people

Recipe Ingredients

1   Bouquet garni
1/4 cup 59mlCrab boil
3   Lemons - cut in half
2   Garlic heads - slit in half
1   Blue Crab
1   Dungeness Crab
1   Green Shore Crab
1   Stone Crab
1   Common European crab
2   Queen Crab claws
2   Snow Crab claws
2   King or Alaskan claws
  Bloody Mary Sauce - see * Note

Recipe Instructions

* Note: See the "Bloody Mary Sauce" recipe which is included in this collection.

Bring a large pot of water to a boil. Add bouquet garni, crab boil, lemons and garlic. Add the largest of the crabs first adding the remainder of the crabs and removing the crabs as they become cooked.

In a sauce pan, melt 1/4 cup of butter with a few peeled garlic cloves. Simmer the butter for 3 to 4 minutes to infuse the garlic into the butter. Remove from the heat and discard the garlic cloves. Serve immediately as a dipping sauce.

Place the crabs on a platter and arrange the sauces around the platter.

This recipe yields ?? servings

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2342 broadcast 04-20-1998) - Downloaded from their Web-Site -


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