Citrus-Savory Caramel Sauce

Recipe Ingredients

1 3/4 cups	414ml	Light or dark chicken stock
2/3 cup	157ml	Fresh grapefruit juice
1/2 cup	99g / 3.5oz	Sugar
2 cups	474ml	Heavy cream
1/2 teaspoon	2.5ml	Light soy sauce

Recipe Instructions

Combine the stock, grapefruit juice, and sugar in a shallow heavy-bottomed saucepan. Cook to the caramel stage; there will be wisps of smoke coming from the center of the pan. Carefully whisk in the cream. Allow the mixture to boil and deepen in color. Reduce the mixture to 1 or 1 1/2 cups, whisking constantly. When it is caramel-dark, add the soy sauce. Strain through a fine-mesh strainer and reserve.

This recipe yields 1 to 1 1/2 cups of sauce.

Source:
EMERIL LIVE with Emeril Lagasse - Recipe adapted from NORMAN'S NEW WORLD CUISINE by Norman Van Aken - published by Random House - From the TV FOOD NETWORK - (Show # EM-1B11 broadcast 04-27-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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