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Citrus-Savory Caramel Sauce Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasCitrus-Savory Caramel Sauce Recipe - Cooking Index

Citrus-Savory Caramel Sauce

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1 3/4 cups 414mlLight or dark chicken stock
2/3 cup 157mlFresh grapefruit juice
1/2 cup 99g / 3.5ozSugar
2 cups 474mlHeavy cream
1/2 teaspoon 2.5mlLight soy sauce

Recipe Instructions

Combine the stock, grapefruit juice, and sugar in a shallow heavy-bottomed saucepan. Cook to the caramel stage; there will be wisps of smoke coming from the center of the pan. Carefully whisk in the cream. Allow the mixture to boil and deepen in color. Reduce the mixture to 1 or 1 1/2 cups, whisking constantly. When it is caramel-dark, add the soy sauce. Strain through a fine-mesh strainer and reserve.

This recipe yields 1 to 1 1/2 cups of sauce.

EMERIL LIVE with Emeril Lagasse - Recipe adapted from NORMAN'S NEW WORLD CUISINE by Norman Van Aken - published by Random House - From the TV FOOD NETWORK - (Show # EM-1B11 broadcast 04-27-1998) - Downloaded from their Web-Site -


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