Chocolate Waffles With A Fresh Raspberry Syrup

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1 tablespoon	15ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/3 cup	36g / 1.3oz	Melted semisweet chocolate
2		Egg yolks
1 teaspoon	5ml	Vanilla
1 3/4 cups	414ml	Milk
1/2 cup	99g / 3.5oz	Melted butter - plus
5 tablespoons	75ml	Melted butter
2		Egg whites
1/2 cup	99g / 3.5oz	Sugar
2		Fresh raspberries
1		Grand Marnier
2 cups	474ml	Sweetened whipped cream
		Shaker of powdered sugar

Recipe Instructions

In a mixing bowl combine flour, baking powder and salt. In another bowl beat the chocolate, egg yolks and vanilla slightly. Beat the milk and 1/2 cup of the butter into the egg mixture. Fold the flour mixture into the egg mixture. Stir until combined yet still slightly lumpy. In a small bowl beat the egg whites until stiff peaks form. Gently fold beaten egg whites into batter, leaving little fluffs of egg whites.

Pour 1 cup batter onto grids of a preheated, lightly greased waffle iron (grease the waffle iron with 2 tablespoons of the butter, in all). Close lid quickly; do not open during baking. Bake according to the manufacturer's directions for the waffle iron.

In a saute pan, melt the remaining butter. Add the sugar, stirring constantly until the sugar dissolves, about 1 minute. Add the raspberries and saute for 2 to 3 minutes. Remove from the heat and add the Grand Marnier. Flame the liquor and continue to cook for 1 minute. Serve the waffles with the raspberry syrup and sweetened whipped cream. Garnish with powdered sugar.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B28 broadcast 04-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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