Chocolate Fondue Three Ways Recipe - Cooking Index
Chocolate Fondue Three Ways Recipe - Cooking Index
| 3 lbs | 1362g / 48oz | High-quality chocolate - finely chopped |
| 2 1/4 cups | 533ml | Heavy cream |
| 1 | Creme de Mint | |
| 1 | Nocello | |
| 1 | Grand Marnier | |
| Garnishes | ||
| Bite-size pound cake pieces | ||
| Shortbread cookies | ||
| Biscotti | ||
| Coconut macaroons | ||
| Strawberries with stems (large) | ||
| Bananas |
Place 1 pound of chocolate in each of three fondue pots. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes.
This recipe yields 12 servings.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B21 broadcast 04-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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