Champagne Sabayon I

Recipe Ingredients

6		Egg yolks (large)
1 tablespoon	15ml	Minced shallots
1/2 teaspoon	2.5ml	Pure vanilla extract
1/2 cup	118ml	Champagne
		Salt - to taste
		Freshly-ground white pepper - to taste
2 teaspoons	10ml	Snipped fresh chives

Recipe Instructions

Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve.

This recipe yields 1 1/2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B21 broadcast 04-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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