Bloody Mary Sauce

Recipe Ingredients

1 cup	237ml	Homemade ketchup
		Juice of one lemon
1/4 cup	59ml	Vodka
2 teaspoons	10ml	Worcestershire sauce
1 tablespoon	15ml	Freshly-grated horseradish
2 tablespoons	30ml	Minced onions
1 teaspoon	5ml	Minced garlic
		Freshly-ground black pepper - to taste

Recipe Instructions

In a food processor, puree all the ingredients until smooth. Remove and refrigerate for 1 hour to allow the flavors to marry.

This recipe yields about 1 cup of dipping sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2342 broadcast 04-20-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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