Avocado Puree

Recipe Ingredients

1		Avocado - peeled, pitted, and chopped
		Juice from 1/2 fresh lemon
		Salt - to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Chopped garlic
1/2 cup	118ml	Heavy cream

Recipe Instructions

Combine all the ingredients in a food processor, fitted with a metal blade. Puree until smooth. Season with salt and pepper. Serve immediately.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B30 broadcast 03-31-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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