Cooking Index - Cooking Recipes & IdeasAsparagus With Lemon Herb Dressing Recipe - Cooking Index

Asparagus With Lemon Herb Dressing

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozAsparagus - stems peeled if needed
  Juice and zest of 1 lemon
1/2 cup 118mlOlive oil
1 tablespoon 15mlChopped fresh chives
1 tablespoon 15mlChopped fresh dill
1 tablespoon 15mlChopped fresh parsley
1 teaspoon 5mlChopped mint
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a large pot of boiling salted water blanch asparagus spears until tender but not mushy. Drain and "shock" spears in ice-water to cool quickly. Drain and pat dry. In a small bowl whisk together remaining ingredients until emulsified; season to taste with salt and pepper. Right before serving drizzle asparagus with lemon dressing.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-109 broadcast 04-10-1998) - Downloaded from their Web-Site -


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.