Tin Can Margaritas

Recipe Ingredients

1		Lime - cut in wedges
		Coarse salt - for glasses
1		Frozen limeade
1		Good-quality tequila
1/2		Triple-sec
1/2		Lemon juice
		Ice

Recipe Instructions

Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.

This recipe yields 1 pitcher.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-085 broadcast 01-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.