Spiced Cream Recipe - Cooking Index
Spiced Cream Recipe - Cooking Index
| 1 | Heavy cream | |
| 1/4 cup | 49g / 1.7oz | Granulated sugar |
| 1/2 teaspoon | 2.5ml | Ground cinnamon |
| 1/4 teaspoon | 1.3ml | Freshly-grated nutmeg |
Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
This recipe yields 4 cups.
Source:
EMERIL LIVE with Emeril Lagasse - Recipe adapted from EMERIL'S CREOLE CHRISTMAS by Emeril Lagasse, published by William Morrow - From the TV FOOD NETWORK - (Show # EM-1B02 broadcast 01-20-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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