Smoked Sturgeon And Caramelized Onion Cheesecake

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2 cups	125g / 4.4oz	Julienned onions
1 cup	146g / 5.1oz	Bread crumbs
1 cup	237ml	Grated Parmesan
1/2 cup	99g / 3.5oz	Butter - melted
1 3/4 lbs	794g / 28oz	Cream cheese - room temperature
		(3 1/2 eight-ounce packages)
4		Eggs
1/2 cup	118ml	Heavy cream
1 cup	146g / 5.1oz	Grated smoked Gouda cheese
1 lb	454g / 16oz	Smoked sturgeon
2 teaspoons	10ml	Salt
		Lemon-chive mayonnaise - for serving
		Chives - for garnish

Recipe Instructions

Preheat oven to 350 degrees.

In a skillet heat oil and saute onions over medium-low heat until sweet and brown; set aside to cool. Combine bread crumbs, Parmesan and butter and press into bottom of a 9-inch springform pan. In bowl of an electric mixer beat cream cheese until creamy, add eggs and beat until well-mixed. Add cream, smoked Gouda, onions, sturgeon and salt to taste.

Pour filling into prepared pan. Place pan in a large roasting pan and pour in enough hot water to reach halfway up sides of springform pan. Bake 1 hour to 1 hour 15 minutes until edges are firmly set, center is just solid and top is lightly browned. Cool on a rack, refrigerate, preferably overnight, and carefully remove sides of pan.

Serve with mayonnaise lightly seasoned with lemon juice and chopped chives, garnished with extra chives.

This recipe yields 8 to 10 Servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-092 broadcast 01-06-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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