Shrimp Soup

Recipe Ingredients

1 1/2		Shrimp stock
1 cup	237ml	Coconut milk
4		Red bliss potatoes - diced
2		Corn ears - kernels cut,
		And the cobs reserved
2		Lemongrass stalks - cut 1/2" pieces
1 tablespoon	15ml	Crushed red pepper
1/2 lb	227g / 8oz	Shrimp - tails removed,
		Split lengthwise
3 tablespoons	45ml	Chopped cilantro
2 tablespoons	30ml	Sliced scallions
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large soup pot combine stock, coconut milk, potatoes, corn kernels and cobs, lemongrass and red pepper. Bring to a boil, reduce heat and simmer 25 minutes. Remove corn cobs and lemongrass. Add shrimp, cilantro and scallions; adjust seasonings. Simmer until shrimp turn pink, about 5 minutes.

This recipe yields 6 to 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-090 broadcast 01-28-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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