Pecan Waffles With Roasted Pecan And Banana Syrup

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1/3 cup	78ml	Ground pecans
1/3 cup	65g / 2.3oz	Sugar
1 tablespoon	15ml	Baking powder
1/4 teaspoon	1.3ml	Salt
2		Egg yolks
1 teaspoon	5ml	Vanilla
1 3/4 cups	414ml	Milk
1/2 cup	99g / 3.5oz	Melted butter - plus
2 tablespoons	30ml	Melted butter
2		Egg whites
1 cup	237ml	Pecan pieces
2		Bananas - peeled, and
		Cut into 1/2" slices
2 1/2 cups	820g / 28oz	Maple syrup

Recipe Instructions

In a mixing bowl combine flour, pecans, sugar, baking powder and salt. In another bowl beat the egg yolks and vanilla slightly. Beat the milk and oil into the egg mixture. Fold the flour mixture into the egg mixture. Stir until combined yet still slightly lumpy. In a small bowl beat the egg whites until stiff peaks form. Gently fold beaten egg whites into batter, leaving little fluffs of egg whites. Pour 1 cup batter onto grids of a preheated, lightly-greased waffle iron. Close lid quickly: do not open during baking. Bake according to the manufacturer's directions for the waffle iron.

In a saute pan, melt the remaining butter. Add the pecan pieces and saute until golden, about 2 to 3 minutes. Add the banana slices and syrup and bring the liquid to a simmer.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A69 broadcast 12-05-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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