Mint Juleps

Recipe Ingredients

6		Fresh mint sprigs - (to 8)
1 tablespoon	15ml	Simple syrup
		Crushed ice
2 1/2 oz	71g	Bourbon
		Fresh mint sprigs

Recipe Instructions

In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs.

This recipe yields 1 drink.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A69 broadcast 12-05-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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