Mascarpone Cheese Polenta

Recipe Ingredients

2 cups	474ml	Water
2 cups	474ml	Whole milk
1 cup	62g / 2.2oz	Yellow cornmeal
2 oz	56g	Mascarpone cheese
1/4 cup	59ml	Heavy cream - (to 1/2 cup)
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in the cheese. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B20 broadcast 03-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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