Jerk Rub

Recipe Ingredients

2 tablespoons	30ml	Crushed allspice
1/4 teaspoon	1.3ml	Ground nutmeg
1 teaspoon	5ml	Cinnamon
12		Scallions, white part only - chopped
6		Scotch bonnet or habanero peppers
		Or 12 jalapeno peppers - roughly chopped
1/3 cup	78ml	Red wine vinegar
2 tablespoons	30ml	Canola oil
1 tablespoon	15ml	Kosher salt
1 teaspoon	5ml	Freshly-ground black pepper
2 tablespoons	30ml	Soy sauce
		A few drops hot sauce - (optional)

Recipe Instructions

In workbowl of food processor combine all ingredients and process 1 to 2 minutes.

This recipe yields about 3/4 cup of rub.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-089 broadcast 03-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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