Ham Hock Greens

Recipe Ingredients

1		Ham hock - (abt 1/2 lb) - with meat removed, (small)
		And chopped
2		Mustard greens - washed, trimmed
2 tablespoons	30ml	Olive oil
1/2 cup	31g / 1.1oz	Julienned onions
2 tablespoons	30ml	Minced shallots
1 tablespoon	15ml	Minced garlic
3 tablespoons	45ml	Brown sugar
1/2 cup	118ml	Dixie Beer
2 tablespoons	30ml	Rice wine vinegar
2 tablespoons	30ml	Hot sauce
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large saute pan, heat the olive oil. When the pan is smoking hot, add the ham hock meat, saute 2 to 3 minutes. Add the onions, garlic and shallots and saute until tender -- about 2 to 3 minutes. Add the brown sugar and completely dissolve in the mixture. Add the greens, completely wilting each green. Add the beer, vinegar, and hot sauce. Continue cooking the greens until nice and tender, about 20 minutes. Season with salt and pepper.

This recipe yields ?? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2285 broadcast 02-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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