Amaretto Cake

Recipe Ingredients

1 cup	198g / 7oz	Butter
1 1/2 cups	297g / 10oz	Sugar
3		Eggs - separated
2 cups	125g / 4.4oz	Flour - (sifted)
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Sour cream
1 teaspoon	5ml	Grated orange peel
1/2 cup	73g / 2.6oz	Chopped walnuts
2 tablespoons	30ml	Sugar
1/4 cup	59ml	Orange juice
1/3 cup	78ml	Amaretto

Recipe Instructions

Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time.

Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream.  Stir until smooth. Mix in grated orange peel and walnuts and pour into buttered 9" tube pan.

Bake 50 minutes at 350F.  Mix remaining sugar with orange juice and Amaretto and spoon over cake as soon as it comes out of oven.  Cool before removing from pan.

Source:
In the Kitchen with Rosie

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