Creole Mustard Sauce Recipe - Cooking Index
Creole Mustard Sauce Recipe - Cooking Index
| 1/2 cup | 118ml | Creole mustard |
| 1/2 cup | 118ml | Mayonnaise |
| 1 teaspoon | 5ml | Champagne vinegar |
| 1 tablespoon | 15ml | Water - to thin |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Combine all of the ingredients and set aside to chill until ready to use.
This recipe yields 1 cup of sauce.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2240 broadcast 12-30-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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