Cheesesteak Po'Boy

Recipe Ingredients

6		Beef - (super-thin)
2 teaspoons	10ml	Oil
1		French loaf - split
1 cup	62g / 2.2oz	Very thinly-sliced onions
3		Mozzarella cheese
		Salt - to taste
		Freshly-ground black pepper - to taste
		Potato chips - for serving

Recipe Instructions

Preheat oven to 350 degrees.

In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until just browned. Season with salt and black pepper. Stuff meat into open bread loaf. Top with cheese and bake until bread is slightly crispy and cheese is melted.

Meanwhile, heat remaining oil in same skillet and saute the onions until tender. When sandwich is ready, top sandwich with onions. Serve with potato chips.

This recipe yields 1 serving.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-110 broadcast 01-26-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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