Caesar Salad

Recipe Ingredients

4		Garlic cloves
4		Egg yolks
2		Anchovies
1 tablespoon	15ml	Dijon mustard
		Juice of two fresh lemons
1 cup	237ml	Olive oil
		Salt - to taste
		Freshly-cracked black pepper - to taste
2		Romaine lettuce heads - washed, ribbed, (large)
		And patted dry
3 oz	85g	Parmigiano-Reggiano cheese
12 oz	340g	Salad croutons

Recipe Instructions

Rub the inside of a large wooden bowl, with the garlic cloves. Remove the garlic cloves, and finely chop. Add the egg yolks, remaining garlic, anchovies and mustard to the bowl. Whisk until all of the ingredients are incorporated. Whisk in the lemon juice. Slowly drizzle in the olive oil, while whisking constantly. Whisk until all of the ingr

Gently tear the lettuce into bit-size portions and add to the salad bowl. Using a hand-held grater, grate the cheese into the bowl. Add the croutons. Toss the salad completely and reseason if necessary. Serve the salad on cold salad plates.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B02 broadcast 01-20-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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