Baked Stuffed Radicchio

Recipe Ingredients

2		Radicchio heads
8 oz	227g	Goat cheese
1/2 cup	118ml	Pistachio nuts - lightly toasted, and chopped
2 tablespoons	30ml	Minced shallots
2 tablespoons	30ml	Chopped chervil
1 tablespoon	15ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 350 degrees. Halve the radicchio heads down the middle. Cut out hard core and remove several layers of inner leaves to hollow out a small hole for stuffing.

Chop up radicchio leaves and combine with goat cheese, pistachios, shallots, chervil and olive oil; season to taste with salt and black pepper. Fill radicchio halves with stuffing. Bake until hot and golden, about 30 minutes.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-104 broadcast 01-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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