Anthony's Firecracker Shrimp

Recipe Ingredients

1 teaspoon	5ml	Oil
1 lb	454g / 16oz	Large shrimp - shell-on, split down the back, and deveined
1 cup	237ml	Heavy cream
		Juice of 2 lemons
		Tabasco sauce - to taste
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil in a large saute pan, add shrimp and toss and cook for 3 minutes. Add cream and lemon juice.  Splash on as much Tabasco as you can handle.  Allow to reduce on high for 5 minutes; watch carefully, it could overflow.  Add butter and parsley.  Season with salt and pepper.  Serve it up.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-090 broadcast 01-28-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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