Truffle Mashed Potatoes

Recipe Ingredients

1 lb	454g / 16oz	Potatoes - peeled, cubed
4 tablespoons	60ml	Truffle Butter - see * Note
1/2 cup	118ml	Heavy cream
		Drizzle of truffle oil
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

* Note: See the "Truffle Butter" recipe which is included in this collection.

Cook the potatoes in salted water until tender. Mash the potatoes until smooth. Stir in the Truffle Butter and cream and mash until incorporated. Season the potatoes with a drizzle of truffle oil, salt and white pepper.

This recipe yields 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A74 broadcast 11-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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