Truffle Butter Recipe - Cooking Index
Truffle Butter Recipe - Cooking Index
| 1 lb | 454g / 16oz | Unsalted butter - softened |
| White truffle oil - to taste | ||
| Salt - to taste |
In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1-inch thick. Wrap the log tightly and place in the refrigerator until ready to use.
This recipe yields a 1 pound log of truffle butter.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A74 broadcast 11-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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