Almond-Orange Biscotti

Recipe Ingredients

2 1/4 cups	140g / 4.9oz	Flour
1 1/4 cups	247g / 8.7oz	Sugar
1 pinch		Salt
3		Eggs - lightly beaten
1 tablespoon	15ml	Oil
1/4 teaspoon	1.3ml	Almond extract
		Finely grated zest of 1 - orange
1/2 cup	46g / 1.6oz	Chopped almonds
2 teaspoons	10ml	Baking powder

Recipe Instructions

Preheat oven to 350F.

Grease and flour cookie sheet.

In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.

Source:
Mario Batali

Rating

Average rating:

7 (1 votes)

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