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Almond-Orange Biscotti

Cuisine: Italian
Serves: 6 people

Recipe Ingredients

2 1/4 cups 140g / 4.9ozFlour
1 1/4 cups 247g / 8.7ozSugar
1 pinch  Salt
3   Eggs - lightly beaten
1 tablespoon 15mlOil
1/4 teaspoon 1.3mlAlmond extract
  Finely grated zest of 1 - orange
1/2 cup 46g / 1.6ozChopped almonds
2 teaspoons 10mlBaking powder

Recipe Instructions

Preheat oven to 350F.

Grease and flour cookie sheet.

In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.

Mario Batali


Average rating:

7 (1 votes)

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