Tasso Maque Choux I

Recipe Ingredients

1 tablespoon	15ml	Olive oil
4 oz	113g	Tasso - diced
1 cup	62g / 2.2oz	Chopped onions
6		Sweet corn, kernels scraped from the cob
1 tablespoon	15ml	Chopped garlic
1/2 cup	73g / 2.6oz	Chopped green bell peppers
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Cayenne pepper
1 cup	62g / 2.2oz	Peeled, seeded and chopped tomatoes
1 cup	237ml	Heavy cream
1 cup	146g / 5.1oz	Chopped fresh parsley

Recipe Instructions

In a large skillet with 1 tablespoon of olive oil over medium heat, render the Tasso for 2 to 3 minutes. Add the onions, corn, garlic and peppers and cook, stirring occasionally, for 10 minutes. Season with the salt and pepper. Add the tomatoes and cook, stirring occasionally for 15 to 18 minutes, or until the corn is tender. Stir in the cream and bring to a simmer. Simmer for 2 to 3 minutes or until the sauce coats the back of a spoon. Reseason with salt and pepper if needed. Stir in the parsley.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A71 broadcast 11-05-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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