Tasso Maque Choux

Recipe Ingredients

1 tablespoon	15ml	Olive oil
3 oz	85g	Diced Tasso ham
3 cups	187g / 6.6oz	Sweet corn kernels
1 cup	62g / 2.2oz	Onions
1/2 cup	73g / 2.6oz	Chopped green bell peppers
		Salt - to taste
		Cayenne pepper - to taste
1 cup	62g / 2.2oz	Peeled, seeded and chopped tomatoes
1/2 cup	118ml	Heavy cream

Recipe Instructions

In a large saute pan, over medium heat, add the oil. When the oil is hot, add the Tasso and saute for 2 to 3 minutes. Add the corn, onions and bell peppers. Season with salt and cayenne pepper. Saute for about 10 minutes. Add the tomatoes and simmer, stirring occasionally, for 15 to 18 minutes, or until the corn is tender. Add the cream, stir, and remove from the heat.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A64 broadcast 10-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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