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Tapenade I

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1 cup 237mlImported black olives
8   Anchovy fillets
1/4 cup 59mlCapers
1 1/2 tablespoons 22mlMinced garlic
1/2 cup 118mlOlive oil
  Freshly-ground black pepper - to taste

Recipe Instructions

In a food processor with a metal blade, combine all the ingredients together, except for the oil. Pulse a couple of times to incorporate. With the machine running, slowly add the oil to form a paste. Season to taste with black pepper.

This recipe yields 1 cup.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2451 broadcast 11-26-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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