Tapenade I

Recipe Ingredients

1 cup	237ml	Imported black olives
8		Anchovy fillets
1/4 cup	59ml	Capers
1 1/2 tablespoons	22ml	Minced garlic
1/2 cup	118ml	Olive oil
		Freshly-ground black pepper - to taste

Recipe Instructions

In a food processor with a metal blade, combine all the ingredients together, except for the oil. Pulse a couple of times to incorporate. With the machine running, slowly add the oil to form a paste. Season to taste with black pepper.

This recipe yields 1 cup.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2451 broadcast 11-26-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.