Sushi Rice Recipe - Cooking Index
Sushi Rice Recipe - Cooking Index
| 2 cups | 320g / 11oz | Kohurosa rice, (glutinous rice) - rinsed under cool |
| Water | ||
| Cold water - to cover the rice | ||
| 1/4 cup | 59ml | Rice wine vinegar |
Place rinsed rice into the cooker and cover by 1 inch of cold water. Turn on the rice cooker. (Check the box for the exact time.) When small steaming bubbles form on the surface of the cooking rice, turn off the machine and allow to sit for 20 minutes. Gently fold in the rice wine vinegar. Allow to cool completely before you start working with it.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2216 broadcast 10-27-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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