Smoked Salmon, Crispy Bacon And Maytag Blue Cheese Salad

Recipe Ingredients

1		Egg
6 oz	170g	Maytag Blue cheese
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Chopped garlic
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 cups	355ml	Olive oil
1/2 cup	118ml	Buttermilk
1		Worcestershire sauce
1		Tabasco pepper sauce
6 cups	1422ml	Assorted baby greens
1 lb	454g / 16oz	House-smoked salmon
6 oz	170g	Crispy bacon
2		Hard-boiled eggs - sliced

Recipe Instructions

In a food processor, fitted with a metal blade, combine the egg, 4 ounces of the blue cheese, mustard, and garlic. Puree until smooth. Season with salt and pepper. With the machine running, slowly add the olive oil until all the oil is incorporated and the mixture is thick. With the machine running add the buttermilk. Season the dressing with the Worcestershire sauce, Tabasco pepper sauce, salt and pepper.

In a mixing bowl, toss the greens with as much dressing as desired. Season the salad with salt and pepper. Mound the greens in the center of four plates. Crumble the salmon over the greens. Sprinkle each salad with the bacon, sliced eggs, and remaining blue cheese.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A62 broadcast 10-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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