Salsify And Truffle Relish

Recipe Ingredients

1 lb	454g / 16oz	Salsify - peeled
		Water - to cover
		Salt - to taste
		Freshly-ground black pepper - to taste
		Truffle oil - to taste
2 tablespoons	30ml	Chopped truffle pieces
2 tablespoons	30ml	Minced shallots
1 teaspoon	5ml	Minced garlic
2 tablespoons	30ml	Chopped chives

Recipe Instructions

Using a sharp knife, cut the Salsify in half. Brunoise the Salsify. Bring a pot of salted water to a boil. Blanch the Salsify for about 2 minutes and remove from the water. Shock the Salsify in ice water for a couple of minutes. This will stop the cooking process. Drain the Salsify and pat dry.

In a mixing bowl, combine the remaining ingredients together and season with salt and pepper. The relish can be used immediately or cover and refrigerate for a future use.

This recipe yields about 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A74 broadcast 11-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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