Rice Wine And Soy Dipping Sauce

Recipe Ingredients

1 cup	237ml	Rice wine vinegar
2 tablespoons	30ml	Sesame oil
1		Soy sauce
3 tablespoons	45ml	Hoisin sauce
1 teaspoon	5ml	Minced garlic
1 tablespoon	15ml	Minced shallots
1 tablespoon	15ml	Chopped cilantro
1/4 cup	36g / 1.3oz	Chopped roasted peanuts
		Salt - to taste
1		Red pepper flakes
1/2		Carrot - cut matchstick
		Strips - (about 1/4 cup)

Recipe Instructions

In a mixing bowl, whisk all the ingredients together. Season with salt and pepper. Refrigerate the sauce for 2 hours before serving.

This recipe yields 2 cups of sauce.

Source:
EMERIL LIVE with Emeril Lagasse - Recipe from Emeril Lagasse's cookbook CREOLE CHRISTMAS - From the TV FOOD NETWORK - (Show # EM-1A77 broadcast 11-12-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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